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Mullineux Wines

Mullineux is a Highly focused family winery based near the village of Riebeek Kasteel, in the Swartland appellation of South Africa. They produce a select range of hand-crafted wines from the granite and shale based soils of the area. 

Highly Awarded with Platters Winery of the Year in 2014, 2016, 2019 & 2020.

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Grapes for our Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Best enjoyed young and served at 10 to 12 ˚C.



The Swartland Rouge is a Mediterranean style red blend based on Syrah with other Rhône varieties. The grapes are sourced from vineyards on the different soils in various parts of the Swartland. This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Best served at 16 to 18 °C

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The Swartland is blessed with an abundance of old vine Chenin and we use this as the backbone of our white blend. We then add several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from vineyard parcels in different parts of the Swartland:  the stony Shale and Schist based soils of the Kasteelberg,  the decomposed Granite of the Paardeberg and the rolling, iron-rich hills west of Malmesbury.

Fermentation is in barrel with indigenous yeasts and the wine is aged for 11 months in French oak barrels, 20% new.



The secret to our Straw Wine is harvesting Chenin grapes at normal ripeness levels to capture a healthy acidity.  The grapes are dried outside in the shade until they are half raisined, concentrating flavours, acidity and sugar into a super intense, but balanced treat. Fermentation is in old French barrels with indigenous yeasts and can last up to a year.  The wine is bottled unfiltered and unfined.

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The GRANITE Syrah is from a single parcel of sustainably farmed dry land bush vines, planted in the late 80’s in the deep decomposed Granitic soil of the Paardeberg.  This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir – freshness and perfume. It's currently sold out, we will update this page as the harvest and bottling reveals more. 



This  is a work of art, a true treasure. The way it's made, and the ingredience of the finest standards and oldest methods. These are rare bottles of wine, made with grapes from Heritage vines from the oldest registered vineyard in South Africa. This will be for collectors who plan to add a jewel to their cellar, to be savored at a memorable occasion.

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DRY RED 2018

From one parcel of 38 year old dry farmed bush vine Cabernet Sauvignon planted in deep alluvial soils of Stellenbosch; one 117 year old dry farmed bush vine Cinsault vineyard (South Africa's oldest registered Red Wine Vineyard) planted in deep sandy alluvial soils in Wellington; one parcel of 95 year old (SA’s 2nd oldest registered Red Wine Vineyard) dry farmed bush vine Cinsault planted on the lower eastern slopes of Franschhoek mountains; and a parcel of high altitude Cabernet Franc planted on the mid slopes of the Helderberg mountain in Stellenbosch.

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