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Both terroir and treatment are immediately evident in the glass. A resonance of golden hay, elderflower, white peach and greengage marry on both the nose and palate. Acidity and spice form the backbone, dominating on the palate, while a pithy yet creamy texture rounds out the overall mouthfeel. The textured, juicy palate shows quince, nasturtium and lime. A lingering herbaceous and mineral finish completes the experience. This wine will be enhanced by a food pairing such as shellfish, or a Thai curry accented by ginger and lemongrass. Drink now, but wait five to seven years for a truly evolved experience

Steenberg Barrel Fermented Sauvignon Blanc 2021

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